The Salt To Taste Archive
Egg Pulav Recipe!
Friday, September 18th, 2009Ingredients: Eggs 6 Basmati rice 1½ cups Oil 2 tbsp Shajeera ½ tsp Cinnamon 1 inch stick Green cardamoms 3-4 Cloves 3-4 Onion, sliced 2 medium Green chilies slit lengthwise, 2 Ginger and garlic paste 1-2 tsp Tomatoes, chopped 2 medium-sized Fresh coriander leaves, chopped 2 tbsp Fresh mint leaves/curry leaves (a few) Red chili powder 1 tsp Turmeric powder 1/4 tsp Coriander powder 1 tsp Salt ... Continue reading
Paneer Kebab Recipe!
Thursday, September 10th, 2009Paneer is a protein rich food used extensively in Indian cuisine. Paneer is readily available at most of the sweet shops or can be made easily at home too (I will post how to make paneer at home very soon). My mom was inspired to cook this dish ... Continue reading
Sister’s Chicken Curry Recipe!
Monday, September 7th, 2009This is my sister’s version of chicken curry which is quite simple and easy to prepare. This is something she has honed and developed to prepare in a jiffy being that she is in the United States and many a time needs to come up with something quick. Ingredients: ... Continue reading
Prawn Curry Recipe!
Monday, August 17th, 2009This is a specialty of my mother’s and very popular with the entire family. It goes well with plain white rice, fried rice, and rotis (chapathis). I have always wanted to learn and make it myself and hence I asked my mother to prepare it and share it ... Continue reading
Idiyappam (String Hoppers) With Mutton Stew Recipe!
Saturday, August 8th, 2009This is a personal favorite of mine and now that I've started cooking it regularly it's become the favorite of my husband too so much so that it's requested and cooked at least every 2-3 weeks. It's spicy, tasty and very filling too. The steaming can be done with the ... Continue reading