Ingredients:
- Raw rice ½ cup
- Moong dal ¼ cup
- Onion, chopped 1 small
- Fresh ginger, chopped 1 inch
- Mustard seeds ¼ tsp
- Cumin seeds ½ tsp
- Peppercorn, crushed 1 to 2 tsp
- Curry leaves 6 to 8
- Fresh coriander, chopped 3-4 sprigs
- Water 4 cups
- Oil ½ tbsp
- Salt to taste
Method:
Wash and soak raw rice and moong dal. Heat oil in a pressure pan and add mustard and cumin seeds. When they start to pop, add chopped onions and sauté for a little while. Add chopped ginger and curry leaves and fry for a little while. Add soaked rice and moong dal, and crushed peppercorns. Fry for about 5 to 7 minutes. Add water and chopped coriander. Stir and pressure cook for two whistles. Serve hot sprinkled with a dash of ghee if desired.
yaa very good recipe excellent simple and yet tasty. Perhaps u cud add some hing also
as you are using daal it helps easier digestion. really good!
Thanks Sophie for the tip. Will definitely try it out for sure.
Thanks Sophie for the tip. Will definitely try it out for sure.