July 28, 2008 at 4:36 pm

Mysore Rasam Powder Recipe!

Ingredients:

  • Coriander seeds 7 sp
  • Channa dal (Bengal gram dal) 1 sp
  • Peppercorns 1 sp
  • Mustard seeds 1 sp
  • Cumin seeds 1 sp
  • Fenugreek seeds 1 sp
  • A few curry leaves

Method:
Dry roast each of the ingredients for a minute or two. Cool and grind to a fine powder.

Note: Measure the quantity of ground powder and add equal quantity of red chili powder. Mix thoroughly and store in an airtight container.

 

Grace Mallika