Ingredients
- Mutton kheema 250 gm
- Cumin seed ½ tsp
- Cinnamon 1 inch
- Cardamom 4
- Cloves 2
- Black pepper ½ tsp
- Sliced garlic pod 1
- Chopped onion 1 medium
- Chopped green chilies 1 to 2
- Chopped tomato 1
- Ginger garlic paste 1 tsp
- Red chili powder 1 tsp
- Chopped mint leaves 1 tbsp
- Chopped coriander leaves 2 tbsp
- Rice ½ cup
- Water 1 cup
- Oil 2 tbsp
- A pinch of turmeric powder
- Salt to taste
Method: Wash the kheema thoroughly. Wash rice and soak in water. Heat oil in a cooking vessel and add cinnamon, cardamom, cloves, and black pepper. Add sliced garlic, chopped onion, and chopped green chilies. Fry till the onions turn translucent. Add kheema and cook till it is almost done. Add red chili powder, ginger garlic paste and chopped tomatoes. Cook for a few more minutes. Add water and bring to boil. Add chopped mint and coriander leaves, and soaked rice. Stir well. Cook till rice is done.
Tags: A Pinch Of Turmeric Powder, Black Pepper ½ Tsp, Cardamom 4, Chopped Coriander Leaves 2 Tbsp, Chopped Green Chilies 1 To 2, Chopped Mint Leaves 1 Tbsp, Chopped Onion 1 Medium, Chopped Tomato 1, Cinnamon 1 Inch, Cloves 2, Cumin Seed ½ Tsp, Ginger Garlic Paste 1 tsp, Mutton Kheema 250 gm, Oil 2 tbsp, Red Chili Powder 1 Tsp, Rice ½ Cup, Salt To Taste, Sliced Garlic Pod 1, Water 1 Cup