Ingredients
- Mutton kheema 250 gm
- Cumin seed ½ tsp
- Cinnamon 1 inch
- Cardamom 4
- Cloves 2
- Black pepper ½ tsp
- Sliced garlic pod 1
- Chopped onion 1 medium
- Chopped green chilies 1 to 2
- Chopped tomato 1
- Ginger garlic paste 1 tsp
- Red chili powder 1 tsp
- Chopped mint leaves 1 tbsp
- Chopped coriander leaves 2 tbsp
- Rice ½ cup
- Water 1 cup
- Oil 2 tbsp
- A pinch of turmeric powder
- Salt to taste
Method: Wash the kheema thoroughly. Wash rice and soak in water. Heat oil in a cooking vessel and add cinnamon, cardamom, cloves, and black pepper. Add sliced garlic, chopped onion, and chopped green chilies. Fry till the onions turn translucent. Add kheema and cook till it is almost done. Add red chili powder, ginger garlic paste and chopped tomatoes. Cook for a few more minutes. Add water and bring to boil. Add chopped mint and coriander leaves, and soaked rice. Stir well. Cook till rice is done.
Non-veg recipes are always welcome
I am a hardcore non-vegetarian…sometimes for all three meals I consume non.
In fact, Andhra and Chettinadu style non-veg items are really good (on top of what I like the most – the Kerala style). Somehow, I am yet to develop an appetite for Kannada style food.
Cheers,
Ajith
Ajith,
You are speaking my language now. I have to have non-vegetarian food at all meals and I am a hardcore chicken lover myself. I prefer Indian and Moghalai cuisine, but also love Chinese and Thai cooking apart from Mediterranean.
nice southern recepies love it great post
Thanks Shiva. You are right. Its a great recipe and turns out great to eat too. Love it myself and thanks for stopping by.
This article I so true, keep on writing like this, enjoyment to read
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