April 16, 2010 at 5:49 pm

Fish Fry Recipe!

Fish Fry Recipe

Ingredients

  • Any river fish fillets 750 gm
  • Chili powder 2-3 tsp
  • Turmeric powder 1/2 tsp
  • Salt to taste
  • Juice of one small lemon
  • Green chilies, slit, 8-10
  • Curry leaves 2-3 sprigs
  • Garam masala powder
  • Fresh coriander leaves, washed and finely chopped, 2 bunches
  • Oil to shallow fry

Method:

Clean and wash the fish fillets.   Add the turmeric powder, chili powder, salt to taste, and lemon juice to the fish fillets and toss thoroughly.  Set aside for a minimum of one-half hour preferably in the refrigerator.

Heat a pan (tawa) on medium heat.  Add three to four tablespoons of oil.  Add a few of the curry leaves.  Add  three to four fish fillets and cook on medium heat till crisp.  Add one or two of the slit green chilies.  Flip and cook on the other side till crisp.  Sprinkle a pinch of the garam masala and a few chopped coriander leaves and cook for a few more seconds.  Drain and transfer onto an absorbent paper along with the curry leaves and green chilies.  Repeat the process for the remaining fish fillets.  Serve hot garnished with onion rings and lemon wedges.

Grace Mallika

edassery - April 16, 2010 at 5:49 pm

Looks yum.. I am more of a salt water fish fan (seafood and backwater fishes) rather than river fish. But I could definitely use the recipe.

Rajiv Abraham - April 16, 2010 at 5:49 pm

It was delicious Ajith. Yes I too prefer seafood but not really much available in Hyderabad. Enjoy that very much whenever I visit Vizag. Still this is much better than nothing and my wife is a very good food.

prasanna - April 16, 2010 at 5:49 pm

i am going to try your recipe…i love fish

Rajiv Abraham - April 16, 2010 at 5:49 pm

It will be good Prasanna. I'm not much of a fish curry lover but I do like it fried.

Aditi - April 16, 2010 at 5:49 pm

i looooove fish…………..chalo try karke dekhe……….

kiran Naik - April 16, 2010 at 5:49 pm

I am a seafood lover I will definitely try this type of receipe instead of fish fry with rawa or curry.

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