The other day I was in no mood to cook so my dearest and loving husband ordered some lip smacking pizzas. At the end of it I was left with a good number of sachets of oregano. I was just wondering how best to use them and so I decided to try and replace some of the ingredients in the Chunky Masala Potato Recipe with oregano and it turned out to be simply delicious.
- Potatoes, 3 large
- Black pepper, crushed 1-2 tsp
- Oregano ½-1 tsp
- Salt to taste
- Oil 1 to 2 tbsp
Wash potatoes thoroughly. Parboil along with cover. Don’t peel. Cut into long thick strips. Add crushed black pepper, oregano, salt to taste, and oil to potato strips and toss. Heat a pan, preferably nonstick. Add the potato strips and fry for about 10 minutes on medium heat. Avoid using a spatula to stir. Keep tossing now and then. Serve hot.